Agrumato: The Italian term for pressing olives with fresh fruit or herbs. We take great pride in our "Agrumato" method of flavoring olive oil. For decades, we have taken only the freshest fruit or herbs, and cold-pressed them with our just-harvested olives, resulting in a delectable flavor fusion. Cold pressing preserves the delicate flavors that are destroyed through heat-infusion, and which are not present in extract infusions. If you want the finest in flavors, Agrumato is by far the best choice.
By avoiding heat during extraction, cold pressing helps retain the nutritional integrity and quality of the olive oil, as heat can degrade the oil's taste and nutritional properties. Additionally, cold pressing with raw, fresh ingredients ensures a vibrant and authentic flavor profile that is unmatched by other "infused" methods.